Le grand livre de la cuisine japonaise : sushi, maki, sashimi, témaki, chirashi, onigiri, bento, domburi, yakimeshi, yakisoba, somen, ramen, udon, tempura, gyoza, okonomiyaki, teppanyaki, yakitori, teriyaki, tsukuné, harumaki, tataki, tonkatsu, kinpira, shabu-shabu